Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen

Eleven taco varieties, seven kinds of hand-rolled burritos, and over 50 mixed drinks from around 130 tequilas

Surrounded by 12 acres of pecan trees and tranquil desert atmosphere, the bistro features a picnic-style menu filled with local ingredients

Traditional fine French food includes veal, mussels, and desserts flambéed tableside

Barbecue sauce smothers flame-kissed dinners served amid live entertainment

Traditional Chinese dishes such as house-smoked duck, mongolian beef, and kung pao chicken

Casual Chinese food includes curried singapore noodles, barbecue pork, and sesame chicken

Chef bakes fresh pita bread in a wood stone oven and prep traditional Middle Eastern fare such as chicken kebabs, kofta, and kibbeh

Orange chicken, chow mein, seafood platters, and fried rice

Healthful egg entrees fill bellies at breakfast; equally nutritious salads, sandwiches, and wraps are served at lunch and dinner