During brunch, cooks scramble mexicali omelets with bacon & avocado while preparing to host revelrous Cinco de Mayo festivities

Classics such as shrimp fettuccine alfredo & new york strip steak served amid exposed brick walls & glittering chandeliers

Custom pizzas—available in more than three million different combinations—drawn upon house-made dough, sauces, and over 45 toppings

Authentic Greek fare alongside Greek wedding festivities such as belly dancers, plate breaking, DJs & dancing wait staff

Chef George Rasovsky draws upon Czech heritage to infuse free-range meats and seafood with European sauces inside restored historic home

Chefs draw from authentic, hard-to-find Mexican recipes to douse meats with pepper-rich moles & top salads & steak with grilled cactus

Slow-smoked, hand-cut chicken, brisket, and pork covered in secret sauce alongside gluten-free options.

Chefs prepare steakhouse fare such as new york strip steaks in exciting atmosphere with live DJs & special events such as trivia & karaoke

Burgers & pizzas made to order, with plenty of beer to wash down spicy jumbo wings

Diner with recently opened second location serves burgers, brunch, and American classics