Chefs sling chicken wings, brisket, and ribs alongside craft brews in eatery with flat-screen TVs and nights of poker, karaoke, and football

Leather seats and landscape murals surround diners nibbling on imported pastas, veal, seafood, and chicken

Share small plates such as black Angus beef tenderloin with spicy mango chutney and sip sangria in the patio and hookah lounge area

Fresh, hand-tossed dough, 12 specialty pizzas, local veggies, sauce made from Italian tomatoes, and an outdoor patio

Traditionally prepared Indian dishes including lamb vindaloo, basmati rice, and vegetarian saag paneer

Paper lanterns hang over plush red seating and an open sushi bar, where chefs prepare Japanese and Korean fare

Portuguese, Italian, and Spanish influences abound in dishes served indoors or on outdoor patio with live music on Sundays

Acclaimed chefs put upscale, modern twists on traditional recipes in open kitchen that overlooks elegant dining room & idyllic garden

Traditional Thai recipes seasoned with garlic, basil, lemongrass, and lime; indoor and outdoor seating

Mexican dishes packed with bold flavors rouse diverse palates, and contemporary vibes seep from stone walls and a large Olmec head statue