Casual Italian eatery with build-your-own pizzas and pastas made using imported ingredients and extra-virgin olive oil

House-smoked meats served with multigrain biscuits and fresh squeezed juices amid plush red swivel stools and formica countertops

Inspired by the owner's harrowing tale, chefs dish platefuls of authentic Cuban and Caribbean sandwiches, specialty dishes, and desserts

Chefs dish out pizzas, sandwiches, and piles of pasta at an eatery decorated with vibrant murals of Italian life

Eco-conscious Mexican fare showcases humanely raised meats & organic beans, with each dish available in vegetarian form

Eatery and tequila bar lauded by the Marietta Daily Journal pairs tacos and burritos with margaritas and three-shot tequila flights

Half-pound burgers & marinated ribs sizzle as diners sample 10 draft & 30 bottled beers

Local, sustainable ingredients suffuse a menu of modern American cuisine including sliders and grilled salmon served in manifold dining room

Slow-cooked lamb, pork, beef, and poultry served and sliced tableside

Hefty portions of snow-crab legs served in sports bar with flat-screen TVs, pool tables, and occasional live music