Traditional Greek meals served amid equally traditional entertainment, such as belly dancers, plate breaking, DJs, and a dancing wait staff

Organic sandwiches and salads; pastries made with whole-wheat flour milled onsite; fair-trade coffee drinks; gluten-free and vegan friendly

Barbacoa street tacos and corn tortilla quesadillas on menu of upscale Mexican food with southwestern and Latin influences

Executive chef's creations, such as bacon-wrapped mignonettes and lobster ravioli, find elegant home in turn-of-the-century building

"Iron Chef" contestant Tyson Wong Ophaso plucks organic veggies from local farmers' markets for curries and seafood dishes

Traditional Indian menu offers lunch buffets and creamy spinach curries, shrimp, and chicken

Former NFL player crafts lean, succulent cuts of ribs, fried chicken & blackened tilapia alongside cast of flavorful sides

Pair of hot dogs with ketchup, mustard, and relish complements two draft beers, such as Guinness; patio seating available

Private cabanas offer views of Midtown skyline & Piedmont Park as friends enjoy sushi, Kobe beef, and crabcakes

Down-home eatery fills 17,000 sq. ft. with classic barbecue cuisine, including specialty meats, drinks, and onion-ring loaves