Traditional Indian menu offers lunch buffets and creamy spinach curries, shrimp, and chicken

Traditional Indian menu offers lunch buffets and creamy spinach curries, shrimp, and chicken

Traditionally prepared Indian dishes including lamb vindaloo, basmati rice, and vegetarian saag paneer

Chefs forge dishes using natural ingredients, Indian spices & on-site tandoori oven in eatery with gold-accented dining room

Chefs summon delicious Northern & Southern Indian dishes ranging from thick curries to clay-oven-cooked entrees in inviting atmosphere

Extensive menu; Shrimp curry, fish fry & vegetable samosa; Sunny dining room;