Elegant Southern cuisine such as fried green tomatoes layered with warm slabs of brie cheese served in a refurbished 19th-century house

50 types of specialty sushi rolls, hibachi steak, scallops, salmon, and hot Japanese entrees

Fresh guacamole and beef tenderloin flatbread open feasts of jumbo-lump-crab cakes, tender baby back ribs, and ahi-tuna burgers

Grilled ostrich and basil-caramelized sea scallops at a Zagat-rated eatery accented with woven-wood panels and golden Buddhas

Leather seats and landscape murals surround diners nibbling on imported pastas, veal, seafood, and chicken

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Combination platters can include curry goat, braised beef oxtails, caribbean curry chicken, and ackee ‘n’ saltfish

Traditional Vietnamese dishes pop with spices and span from spring rolls and pho to vermicelli noodles and rice dishes

Musician-run club brings jazz and blues performers into an intimate, 40-seat setting with carefully-crafted acoustics

Housemade sangria washes down roasted ciabatta infused with garlic, mussels sautéed in wine, and lamb kebabs ornamented with grape tomatoes