Jumbo shrimp on a sugar-cane skewer, grilled chicken breast stuffed with rajas poblanas, and fish tacos drizzled in a creamy chipotle sauce

South American cuisine such as steak tapas, seafood ceviche, and grilled chicken breast topped with spicy chipotle salsa

Welcoming outdoor patio and bar serving fresh margaritas and Mexican cuisine

Chefs draw from authentic, hard-to-find Mexican recipes to douse meats with pepper-rich moles and top salads and steak with grilled cactus

Barbacoa street tacos and corn tortilla quesadillas on menu of upscale Mexican food with southwestern and Latin influences

Mexican dishes packed with bold flavors rouse diverse palates, and contemporary vibes seep from stone walls and a large Olmec head statue

Eco-conscious Mexican fare showcases humanely raised meats & organic beans, with each dish available in vegetarian form

Eatery and tequila bar lauded by the Marietta Daily Journal pairs tacos and burritos with margaritas and three-shot tequila flights

During brunch, cooks scramble mexicali omelets with bacon & avocado while preparing to host revelrous Cinco de Mayo festivities

Chefs draw from authentic, hard-to-find Mexican recipes to douse meats with pepper-rich moles & top salads & steak with grilled cactus