Chefs hand toss whole-wheat and regular dough before firing made-to-order pies in a 500-degree oven and topping them with housemade sauce

Specialty pies, oven-baked subs, and wings covered in six types of sauce

Since 1945, cooks have whipped up New York–style pizza pies from scratch with dough made in-house

Fresh, hand-tossed dough, 12 specialty pizzas, local veggies, sauce made from Italian tomatoes, and an outdoor patio

Custom pizzas—available in more than three million different combinations—drawn upon house-made dough, sauces, and over 45 toppings

Pizza meal feed two or an entire family with specialty pizza, breadsticks, plus a salad and soda

Daily-made pizza dough anchors Neapolitan pies layered in homemade tomato sauce, mozzarella cheese & ingredients including eggplant

Since 1945, cooks have whipped up New York–style pizza pies from scratch with dough made in-house

Fresh, hand-tossed dough sustains 12 specialty pizzas in friendly eatery rife with signature pastas, seven types of salads & outdoor patio

New York–style pizzas laden with sausage, meatballs & black olives lounge alongside wings, pastas & crispy salads