Housemade sangria washes down roasted ciabatta infused with garlic, mussels sautéed in wine, and lamb kebabs ornamented with grape tomatoes

Chef George Rasovsky draws upon Czech heritage to infuse free-range meats and seafood with European sauces inside restored historic home

Chefs whip up authentic Italian pasta, 10 house-made sauces & nearly 20 tapas plates, including Spanish charcuterie & spicy sautéed shrimp

Southern setting with European influences; Friendly staff; Relaxed atmosphere;