Learn how to make sushi rolls & nigiri from expert chef during class. Catering option offers sushi or traditional bowls that serve 8 or 16.

Paper lanterns hang over plush red seating and an open sushi bar, where chefs prepare Japanese and Korean fare

Imported yak meat headlines Tibetan menu that also flaunts veggies, seafood & beef

Traditional & creative sushi rolls & eclectic noodle bowls served amid glowing fish tanks & patio space

Sushi rolls envelop eel, crab & salmon & Thai basil chicken & udon entrees pair with cocktails forged from sake & Grey Goose vodka

Traditional & innovative sushi creations served alongside premium sake, with Japanese & Korean entrees available at Toco Hills location

Classic & creative rolls including scaled-down model of Mount Fuji, paired with sake & mixed drinks

Sushi chefs precisely assemble fresh fish & veggies to create elegant rolls, paired with southeast Asian wines & beers

Asian fusion entrees from salmon teriyaki to seafood udon pair with sushi & unique cocktails as patrons relax in wide booths or at stone bar

Hibachi grill masters flip tasty morsels onto waiting plates & spin out steaming plates of Japanese, Chinese & Thai