35 flat-screen TVs display NFL games and UFC events while servers deliver burgers, hot wings, and personal pizzas

Hot and cold tapas, traditional seafood paella, or housemade sangria supplement passionate steps of flamenco dancers on select nights

Potted tea pairs with tiered platters of savory English tea sandwiches, cakes, scones, and tarts

In airy dining room painted traditional greek colors, customers enjoy slow-braised lamb shank, grilled octopus & chicken pitas

USDA Choice steaks, half-pound mushroom burgers, and baked flounder fillets stuffed with shrimp

Eggs benedict, fresh juices, specialty breakfast sandwiches, and espresso with picturesque beachside views

Samurai armor in a glass case near chefs crafting sushi rolls with spicy cod roe, cream cheese, smoked salmon, and other ingredients

Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters & other fish cuts.

Italian-born chef combines Mediterranean, French & Asian influences to create refined menus of familiar dishes & inventive fusion cuisine.