Oaxacan-style cuisine with hints of Hawaiian flavors, such as pineapple-plantain nachos and citrus-grilled Pacific wahoo tacos

Nuevo Latino cuisine; Peruvian ceviches comprised of shrimp, oysters, tuna, octopus, and other fresh seafood

Mexican eatery with breezy outdoor patio featured on WTSP’s “Flavors of Tampa Bay”

Diners savor tacos, burritos, and vegetarian dishes while sharing homemade sangria and margaritas made from Zarape’s own recipe.

Skateboards hang over open prep area where chefs transform organic & hormone-free ingredients into custom-made burritos, tacos & bowls

Authentic ingredients fill Mexican dishes served beneath electric-pink walls festooned with flags, lucha-libre masks, skateboards & piñatas

Mexican & Southwestern grill; Signature sauces; Sangrias & margaritas; Outdoor dining area;