Classic Greek appetizers, such as dolmades and broiled feta, precede decadent fish, meat, and vegetarian specialties

In airy dining room painted traditional greek colors, customers enjoy slow-braised lamb shank, grilled octopus & chicken pitas

Owner draws from family recipes to craft slow-roasted lamb & beef & lightly battered seafood amid sunny murals & marble walls

Pitas piled with gyros & steak under lemon-avocado sauce pair with Mythos imported beer in evenings

Mediterranean meals grace plates with stuffed grape leaves, gyros & souvlaki before honey-drizzled baklava brings meals to a flaky end

St. Petersburg Times–praised; Savory kebabs & vegetarian options; Belly dancing weekend nights;

Old & New World recipes; Fresh seafood; Two glasses of house wine;

Greek-island cuisine; Authentic family recipes; Includes two glass of wine; At historic Sponge Docks;