Dishes from Asian countries such as China, Korea, Japan, and Malaysia infused with American and other international flavors

House-specialty sushi rolls and traditional Japanese steakhouse dishes prepared hibachi style

Chef calls on Chinese & Malaysian culinary traditions as sushi artisan crafts morsels at open-air sushi bar amid red & yellow décor

Sushi chefs stock chopsticks with various rolls & fresh fish dishes, served amid elegant, wood-accented eatery near beach

Fresh sushi, sashimi & other Japanese fare tops plates at eatery adorned with bamboo-trimmed fountain & Asian artwork

Learn to play mahjong; Automatic playing tables; English, Russian, or Japanese afternoon tea service;

Cuisine from Japan, China & Malaysia; All-natural chicken; Vegetarian options available;

Chinese & Vietnamese chefs; Decades-old family recipes; Extensive dim-sum menu; House-made noodles;