Russian fare served in spacious room centered on a red-draped stage and wide dance floor

Students bake traditional, vegan or gluten-free cupcakes, swathe them in buttercream & decorate them with simple or complex designs

Using three distinct sets of family recipes, cooks sear & bake traditional southern Italian meals with imported pastas & housemade marinara.

Gulf Coast fare such as jambalaya & shrimp queso dip served in casual, nautical-themed loft space

Homemade italian-beef sandwiches and Chicago-style hot dogs

Cooked & raw vegan foods star in interactive classes by vegan chef who focuses on cooling summer dishes & smoothies.

Awash in scenic views of Little Sarasota Bay, guests savor culinary masterpieces made from fresh-caught seafood and locally sourced produce

Amid dark woods & gilded statues, patrons seated on traditional floor cushions dine on Thai noodle dishes, crispy duck & panang curry.

Diners savor tacos, burritos, and vegetarian dishes while sharing homemade sangria and margaritas made from Zarape’s own recipe.

Brick- oven pizzas, imported pastas, panini sandwiches, and artisanal gelato