Grilled bruschetta, lasagna with italian sausage, chicken parmigiana, and cannoli

Slow-smoked pork ribs, fried fish, and Cajun shrimp served amid live music and dancing

Gourmands offer samples of herb-infused olive oil, white-truffle oil, and sweet, syrupy balsamic vinegar, then bottle and seal them onsite

Locally roasted fair-trade coffee and espressos, locally crafted ice cream, and live performances by local musicians

House-specialty sushi rolls and traditional Japanese steakhouse dishes prepared hibachi style

Platter of homemade appetizers with drinks and fruity hookah served at exotic, Middle Eastern–inspired eatery open until 3 a.m. nightly

Chef trained in Manhattan brings creativity to sushi rolls such as the Angel Hair with shrimp tempura, cream cheese & avocado

Chefs craft regional and international takes on pizzas, burgers, hot dogs, and entrees in pub with outdoor bar and driving-range views

French, Italian, and German entrees showcase flambéed shrimp in brandy, roasted duck in amaretto cherry sauce and veal cutlet with capers

Pizzas are made from organic ingredients by an eco-responsible company with portion of sales going to Share Our Strength