Sashimi and sushi rolls made from locally sourced ingredients and crafted under the direction of a Tokyo native sushi chef

Hibachi-grilled meats, teriyaki entrees, and sushi all prepared using fresh meats and seafood to pack a flavorful punch

Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair

Sushi ranging from fresh and simple to spicy, fried, and complex; hot meals include versions of udon, teriyaki, katsu, and fried rice

At tabletop hibachi grills, chefs sear lobster, steak, and vegetables while entertaining 8–10 ring-side diners

Chef trained in Manhattan brings creativity to sushi rolls such as the Angel Hair with shrimp tempura, cream cheese & avocado

Samurai armor in a glass case near chefs crafting sushi rolls with spicy cod roe, cream cheese, smoked salmon, and other ingredients

Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair

Hibachi chefs prepare Japanese dishes tableside inside family-friendly two-story eatery with sushi bar, ample libations, and karaoke events

Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair