Oven-baked pastas, steaming subs & hand-tossed pies on regular or thick pan crusts in family-run shop that has been in business 35 years

Veal, pork, chicken & seafood star in scampi & pizzaiola dishes followed by homemade cannoli or tiramisu

Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair

Chefs pepper 19 specialty pizzas, including award-winning spinach alfredo with homemade tomato sauce & many gluten-free & vegan options

Thin, golden crusts support freshly chopped herbs, house-made tomato sauce & mounds of melted cheese

Peruvian art surrounds dishes of slow-braised lamb with cilantro sauce, grilled steak with plantains & Asian-inspired appetizers

Owner draws from family recipes to craft slow-roasted lamb & beef & lightly battered seafood amid sunny murals & marble walls

House-made red, rosé, white & champagne sangrias refresh patrons trading small plates such as toast with goat cheese & spanish meatballs

Colossal King lobster sushi rolls & teppanyaki steak or seafood expertly seared atop tables complement basil-dusted Thai entrees

Kielbasa, sausages & Eastern European delights served in Spanish colonial-inspired dining room or on outdoor patio