James Beard semifinalist plates foie gras with hazelnut honey, duck tamales with cactus salad, and lime-braised lamb shank with crispy yucca

Backyard grill package feeds friends at summer gatherings with sirloin steak burgers, italian sausages, bratwurst & two pounds of sides

USDA Choice steaks, half-pound mushroom burgers, and baked flounder fillets stuffed with shrimp

Aged 7-ounce filet mignon, twin coldwater lobster tails & Chicago-style sandwiches adorn tables along with caramel appletinis & wine

Colorfully dressed staff simmer & slice meats on hibachis at traditionally decorated Japanese restaurant with sushi bar

Chefs sear hand-cut steaks & seafood amid dark-paneled walls & stained glass that harken to '20s speakeasy history

Imported Argentine wood fuels open flame grill that sears steaks & chicken, served from open kitchen alongside house-made pastas

Slow-roasted meat & steak; Churrascaria servers cut meat directly onto diners' plates; Gigantic salad bar;

Premium Black Angus beef; Locally caught red snapper; Extensive wine list; Newly renovated space;