More than 100 hot and cold tapas selections with recipes from northern Spain and Catalan; paellas, cazuelas, Spanish wines, and music

Tapas-style dishes such as chicken roulade and shrimp ajillo please patrons at an eatery with live entertainment nightly

Tapas, entrees, and paella drawn from the culinary traditions of northwest Spain plate up at a family-owned restaurant

Hot and cold tapas, traditional seafood paella, or housemade sangria supplement passionate steps of flamenco dancers on select nights

House-made red, rosé, white & champagne sangrias refresh patrons trading small plates such as toast with goat cheese & spanish meatballs

Guests sample hot and cold tapas, traditional seafood paella, or house-made sangria, while admiring the passionate steps of flamenco dancers