From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters, and other fish cuts

Freshly shucked oysters come raw, steamed, or fried

Fresh collection of oceanic eats for lunch, brunch, or dinner

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters & other fish cuts.

Gulf Coast fare such as jambalaya & shrimp queso dip served in casual, nautical-themed loft space

Awash in scenic views of Little Sarasota Bay, guests savor culinary masterpieces made from fresh-caught seafood and locally sourced produce

Oyster and shrimp po boys, crawfish boils, and blackened seafood dishes made with fresh fish and local produce

New England–style seafood such as shrimp scampi, haddock fillets & buckets of crab legs served along with chicken salad & burgers

Steamed clams, chowder & Maine lobster accompany frosty brews & live entertainment inside nautically themed decor

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters & other fish cuts