Chefs display 25 years of experience with house-made curry & egg-wrapped pad thai, featured in The Seattle Times.

Under glow of LED sakura tree, sushi savants roll fresh creations from seafood & ingredients sourced locally & from Tokyo’s Tsukiji Market

More than 12 gourmet recipes or custom pies topped with choice of 26 toppings, 7 sauces & 4 cheeses, available for pickup or delivery

Spanish-inspired tapas, specialty cocktails & extensive wine list served on cozy patio or inside amid local artists' work

Spanish-inspired tapas, specialty cocktails & extensive wine list served on cozy patio or inside amid local artists' work

Latin, French & Mediterranean flavors fill plates at this upscale, award-winning eatery

Recycled furniture & Thai-influenced designs fill eclectic space with live music, wine, beer & snacks & handmade home goods

Cozy neighborhood bar taps draft microbrews to accompany customizable burgers, hummus platters & pulled-pork barbecue mac 'n' cheese

Oven gurus bake flavorsome spheres comprised of freshly made dough, hand-cut veggies, house-made sauce & 100% real cheese

Chefs top half-pound cheeseburgers with bacon & batter Alaskan cod in ale complemented by beers from national & regional bottlers