Hearty brewpub fare including half-pound burgers & draft beers sate cravings in dining room overlooking Prior Lake

Century-old recipes dictate creation of specialty pies starring house-made sausage, sauce & dough made fresh daily

Chef trained at three-star restaurant in Paris blends Latin American flavors with continental French flair

Upscale golf-course grill offers freshly crafted cocktails & elegant new American fare in modern, renovated interior with fire-warmed patio

Bacon rangoons pave way for innovative ramens with smoked pork shoulder & chili oil as brewery’s unique sakes sing notes of pear & caramel

Chefs draw on family recipes to craft Greek & Mediterranean specialties such as gyros, falafel & kebab sandwiches

Waiters ferry Alice in Wonderland themed tea trays to tables amid charming Victorian surroundings, pastel tones & spiraling chandeliers

Chefs conjure Finnish-tinged beef pasties, grilled fresh fish & traditional Finnish breakfast platters in classic European café setting

Chefs transform grass-fed meats, house-made pastas & organic produce into sustainable Italian fare to pair with high-end wines