Sturdy wooden tables prop up plate after plate of authentic, regional Mexican food under warm light of rustic lanterns

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals and nightly dancing; formally Conga Latin Bistro

Award-winning chorizo tacos, grilled chicken in mole poblano, or grilled pork tips with green tomatillo sauce fill entree platters

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals and nightly dancing; formally Conga Latin Bistro

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals & nightly dancing.

Chefs craft Mexican fare inspired by Latin street cuisine, such as wild mushroom enchiladas, cumin-fried chicken tortas & queso fundido

Peruvian, Salvadoran & Mexican fare regales taste buds with marinated morsels of steak, juicy pork cutlets & flavorful tortas & burritos

Chef Rita Castro simmers up homemade sauces for seafood fajitas & pork enchiladas & bartenders blend natural juices into margaritas

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals & nightly dancing at high-energy Latin bistro

Chef trained at three-star restaurant in Paris blends Latin American flavors with continental French flair