Le Cordon Bleu–trained chef demonstrates summery recipes for champagne mojitos, sushi rolls, tapas, grilled pizza, and lobster rolls

Casual cooking classes use instructor demos and student participation to teach the basics of assembling meals from fresh, local ingredients

Casual cooking classes use instructor demos and student participation to teach the basics of assembling meals from fresh, local ingredients

Sommelier Kyle Bille leads students of all skill levels through wine-pairing lessons to bolster six-course dinners

Chef Marianne Miller leads students of all skill levels through three-hour hands-on lessons as they craft and then eat five-course meals

Expert chefs teach a variety of recipes during 2- to 3-hour cooking classes with BlueStar ranges & monitors for up-close views