Award-winning pizzas baked to order in brick ovens and handmade pastas tossed with Italian cured meats served amid murals and marble arches

Classic pastas and pizzas as well as with Italian-inspired burgers in warm, spacious dining room

Chefs hand-toss dough for calzones and fire gourmet thin-crust pizzas in wood-burning ovens

At romantic Stillwater restaurant, Italian-born chef sends cuisine into rustic dining room; couples sip wine after tour of historic caves

Chefs create Italian favorites with American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese & special red sauce

Fresh dough crowned with house-made sauce, gyro meat, smoked bacon, shrimp, sauerkraut, Kraft mac ‘n’ cheese & other inventive toppings

Chefs concoct Italian entrees such as veal tortellini and spinach ravioli for three-course meals in recently expanded restaurant

Chefs hand-toss dough for calzones & fire gourmet thin-crust pizzas in wood-burning ovens

Chefs transform grass-fed meats, house-made pastas & organic produce into sustainable Italian fare to pair with high-end wines

14 toppings & two house-made sauces adorn pizzas, quarter-pound Angus burgers don bacon & wine list collects pinots & chiantis