Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals & nightly dancing at high-energy Latin bistro

Chefs prepare tender steaks, seafood & pasta in upscale restaurant steeped in dark wood tones & indoor fireplace

Chefs harness house-smoked meats & inventive platters of pub grub to round out neighborhood pub’s menu

Fragrant, exotic teas, including fair-trade & organic varieties, delivered to customers' doors alongside charming tea accessories

Comedians spout one-liners as servers supply guests with grub & Surly-brewed suds at full-service restaurant

More than 90 traditional Mexican platters line up on expansive menu, including mole enchiladas & molcajetes served in hot rock bowls

Artfully presented sushi rolls & Asian-inflected seafood entrees, washed down with Japanese beers & sake

Executive chef devises selection of wine, shared appetizers & rich entrees such as roasted, organic pork chop

Drivers deliver vacuum-sealed & freezer-packed seafood, chicken & locally sourced pork & beef, guaranteed fresh for a full year

Movies project in spacious showrooms as guests dine at two- or four-person tables overseen by attentive staff members