Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles

Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of house wine or sake and culminate with dessert

Teppanyaki chefs perform culinary feats as salmon, chicken, or steak sizzle upon tableside hibachi grills

Sushi rolls and nabemono hot-pot dishes with crab, beef, and rich broth with dipping sauces in a restaurant with an outdoor patio

Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles

Chefs create sushi, tempura, and other Japanese dishes paired with sake cocktails, wine, and Japanese beer

Stationed at tabletop hibachi grills, chefs grill lobster, steak & vegetables to order while diners watch

Master chef Megu Lin oversees creation of hot, spicy kimchee, broiled-eel & shrimp-tempura sushi & filet mignon with toban-yaki sauce & sake

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of house wine or sake and culminate with dessert.