Roast duck in plum sauce, sea scallops with lemon and asparagus, and cuts of top sirloin steak topped with blue cheese

Locally sourced fresh ingredients make their way into American food such as bison sandwiches and natural Amish chicken

Imported and domestic beers, well drinks, and top-shelf spirits from one of three bars; the dance floor pulses with sounds from live DJs

Upcoming comics craft sets about avoiding state-fair cheese and the advantages of turning 50; pub grub and Surly-brewed suds are available

Fire-lit eatery broadcasts sports as forks globetrot with hummus, tilapia with couscous, roasted chicken, and thai lettuce wraps

Cajun-American Diner with chocolate-chip cookie-dough pancakes and half-pound burgers

Restored 1890s riverside inn features Victorian art and architecture and Charlie's Restaurant for meals

Shrimp tacos with margarita coleslaw, pesto turkey burger with roasted red peppers, and St. Louis–style ribs with korean barbecue sauce

Inventive twists on breakfast dishes, such as the carnitas benedict with pulled pork and pancakes made from chocolate-chip cookie dough

Fifteen types of burgers made with hand-formed patties are paired with drafts from Stone, Blue Moon, and Guinness