Fresh dough crowned with house-made sauce, gyro meat, smoked bacon, shrimp, sauerkraut, Kraft mac ‘n’ cheese & other inventive toppings

Chef with years of experience cooking at home & restaurants in Thailand, Malaysia & Minneapolis taps family recipes to craft Thai favorites

Tangy garbanzo salads lead on to punjabi curry, coconut shorbha, fish tikka, or tikka masala.

Chefs concoct Italian entrees such as veal tortellini and spinach ravioli for three-course meals in recently expanded restaurant

Classic diner fare such as eggs benedict, biscuits & gravy, burgers & malts for breakfast or lunch served in cozy café with outdoor seating

Healthy Greek fare includes souvlaki platters & pitas plates that come with salads & seasoned fries

Master chef Megu Lin oversees creation of hot, spicy kimchee, broiled-eel & shrimp-tempura sushi & filet mignon with toban-yaki sauce & sake

Chefs craft Mexican fare inspired by Latin street cuisine, such as wild mushroom enchiladas, cumin-fried chicken tortas & queso fundido

Peruvian, Salvadoran & Mexican fare regales taste buds with marinated morsels of steak, juicy pork cutlets & flavorful tortas & burritos

Baristas brew artisanal coffee and espresso drinks with local, grass-fed dairy to pair with fresh sandwiches and soups.