German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Two-hour wine- and beer-tasting classes introduce attendees to global flavors, and pair sips with aged artisanal cheeses

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

This family-run bakery opened in 1944 and continues to craft fresh sweets, pastries, and breads at six locations

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Web-based food-delivery company transports stir-fried beef, egg rolls, grilled pork chops, and other Vietnamese eats from Quang Restaurant

Pairs sip six samples of Oktoberfest wines or beer; snack on pretzels, sausage, and cheese; and receive a $10 credit toward beverages

Vintners guide couples through the winemaking process on Chateau St. Croix's 55-acre grounds

Home-winemaking kit quick starts batches of red or white libations with recipes, a fermenter, 6 Gallon Midwest PET, and an instructional DVD