Executive chef Chad Rasmussen bakes tender Boston lobsters, delivered daily, for seafood kettles served to elegant two-floor dining room

Acclaimed chef Thom Pham constructs curries & stir-fries from Chinese, Vietnamese & Thai recipes with hints of traditional Minnesotan fare

Regular & thin-crust pizzas piled with 15 toppings on standard or gluten-free crusts, in addition to specialty pies such as taco pizza

Hearty brewpub fare including half-pound burgers & draft beers sate cravings in dining room overlooking Prior Lake

Glass elevator lifts guests to queen rooms with plasma TVs; international wines complement gourmet meals in dining room with river views

Cozy café serves oak-wood-roasted coffees, 14-inch pizzas & unusual sodas while hosting nightly musical events

Casual atmosphere and extensive wine list match with upscale burgers, pizzas & other comfort-food classics in five locations open daily

Chef rings in the Chinese New Year with French-Asian fusion fare sizzled on woks & Korean barbecue grills

Wood-grilled lamb chops, gyro pitas with lemon-oregano fries & wood-oven pizzas with prosciutto ham served as live music bumps on weekends

Reinvented American bar fare including 11 types of burgers, custom spuds, craft brews & sweet specialty drinks