Chefs draw from traditional Italian recipes to craft brick pizzas & meaty Italian entrees amid dark wood accents & exposed brick columns

New York–style pizza made with organic ingredients whenever possible, large garden salad, three 20 oz. sodas & garlic bread with cheese

International starters prelude red or white wine flights, or choice of sandwiches or gourmet salads such as spinach with figs & feta

Owner & seasoned French chef Vincent Benoliel conceptualizes menu of authentic French bistro-style dinner fare at three locations

Restaurant with 30 years of history in Brazil forges American classics, such as steak, burgers & pastas, with exotic twist

Hot & cold New York–style subs capture generous portions of fillings including USDA Choice meats & veggies

Chefs plate menu of casual Italian cuisine, plating deep-dish pizza, pasta, sandwiches & Vienna Beef hot dogs

Chefs plate menu of casual Italian cuisine, plating deep-dish pizza, pasta, sandwiches & Vienna Beef hot dogs

Chefs channel French culinary traditions to assemble cuisine such as ham & cheese croissants, beef bourguignon & crème brûlée

Chefs craft Italian fare centering on buffalo meat & cheeses, preparing steaks, pastas, brick-oven-baked pizzas & desserts