Chilled seafood towers and slow-roasted prime rib with scenic views just steps from the ocean

On Wednesday evenings, published enophile Frank Reider pairs four wines, typically two white and two red, with Latin appetizers

Southwestern, Tex-Mex, barbecue, and Cajun recipes are served along with drinks from Southern vineyards and microbreweries

Chefs make their own mozzarella, dressings, and sauces at eatery with imported pastas and award-winning meatballs

Pizzas with a choice of 26 toppings, house-baked breads, and handmade jumbo manicotti

Fresh clams, truffle risotto, and wine-sautéed fish filets served at southern outpost of Hamptons hotspot

Upscale Italian fare deemed "expertly prepared" earned three of four stars from Sun Sentinel

Veggie pizzas with homemade dough, organic green salads, and fried-seafood platters served at threshold of 975-foot pier

NY-style breaded-chicken-parmigiana pizza with three cheeses, gnocchi con mozzarella, and veal sorrentino with eggplant and prosciutto

Traditional Greek fare all made from scratch served in a lively restaurant with outdoor patio