Classically trained chef fashions hamachi, lobster, crab, and salmon into 40 specialty rolls and crafts Thai-style curries and noodle dishes

Pan-Asian entrees and 30 rolls served in a dining room that boasts a second-story balcony, 1,200-gallon aquarium, and illuminated bar

Korean--style short ribs, crispy duck & lobster tempura rolls sate stomachs amid purple walls, cherry-red couches & golden Buddha statue

Eatery lauded by Alec Baldwin, OpenTable, and the Miami New Times serves artistic sushi overlooking Tarpon River

Chefs make their own mozzarella, dressings, and sauces at eatery with imported pastas and award-winning meatballs

Award-winning chef with 15+ years of experiences slices and assembles fresh fish into sushi, nigiri, and maki rolls

Korean, Vietnamese & other Asian cuisines tempt taste buds at waterfront eatery with romantic paper lanterns & outdoor patio