Chicken wings drizzled in spicy, sweet, or savory sauces as well as steak, burgers, ribs, and philly cheesesteaks

Chefs uphold French-bistro traditions, evidenced in classic Gallic eats served in exposed-brick dining room laden with Parisian prints

Eatery lauded by Alec Baldwin, OpenTable, and the Miami New Times serves artistic sushi overlooking Tarpon River

Rustic French and Mediterranean cuisine includes crusted rack of lamb with truffle oil, escargots, and Everglades frog legs

French bistro whips up mussels, escargot, chicken cordon bleu, and other classic dishes

Zagat-rated menu of Vietnamese pho, wok-tossed noodle entrees, and curries

Chefs whip up kosher menu of plum-tomato bruschetta, grilled salmon teriyaki, and fatut pastry with honey silan amid rustic brick walls

Family-owned since 1994, eatery serves traditional Sichuan, Hunan, and Cantonese dishes such as roast duck and spicy sichuan shrimp

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Seafood sautéed in wine, baked pastas, and gourmet pizzas served in glow of full-wall windows or on verdant outdoor patio