Salty breeze occasionally wafts through sports bar & grill, evoking maritime thoughts as guests dine on mahi-mahi or shrimp skewers

Sunday cooking classes bookended by chef lecture & wine pairings with recipes such as bruschetta, filet mignon & pasta fagioli

American dishes infused with Cajun spices served against a backdrop of live jazz and blues

Catering experts' new restaurant serves menu of seafood, and Italian American fare such as burgers, lasagna, hand-tossed pizza & desserts

Freshly prepared lunches & dinners arrive at workplace each weekday to sate health-conscious appetites & cater to dietary restrictions

Chefs wrap fresh seafood into specialty sushi rolls & prepare entrees inspired by Japanese, Chinese & Filipino cuisines

Bangers & mash, Guinness stew & homemade shepherd’s or chicken-pot pie appease palates along with Tex-Mex eats, burgers & sandwiches

Lebanese eatery whips up tuna & lamb stuffed pitas, hearty gyros & seasoned chicken & beef shawerma platters

On-bone pork chop parmigiana, new york strip steaks & shrimp scampi anchor menu of Italian recipes that span family's history in Italy & NYC