Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar

Six sauces, including the smoky Texas style and the sweet Memphis style, slather a rack of ribs, pulled pork, or fried gator bites

Eel, tuna, and salmon roll into specialty sushi creations and grills sear strip steaks and seasoned skewers of pork belly and alligator

Scallops, chicken, and filet mignon are tossed on hibachi grills; the eatery also serves sushi rolls and lychee panna cotta

Golf-course restaurant delivers brunch buffet with carving station, waffles, cocktails, and views of lakes, fountains, and the course

10-ounce sirloin burgers and quinoa veggie burgers amid ping-pong tables, flat-screen TVs, and a movie theater

More than 25 hot and cold subs including tuna, corned beef, meatball, and steak philly

Traditional Italian pasta, aged steaks, and coal-oven pizzas served in a sunlit dining room

Fresh seafood, juicy steak, and Cornish hen served indoors under chandeliers or on waterfront patio

Pizzas are made from organic ingredients by an eco-responsible company with portion of sales going to Share Our Strength