Filet mignon, lobster tails, frog legs & crab cakes in family-run steak house founded in 1949

Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.

House-made fresh pastas & seafood dishes in dining rooms resplendent with baked terra-cotta floors & burnished wooden wine racks

Eatery praised by the Sun Sentinel grills steaks, short ribs & other meats alongside flaky Argentinean empanadas.

Chef-driven Italian restaurant whips up eats from scratch every day including seafood stew & linguine with shrimp

Fresh seafood, beef tenderloin & duck confit adorn plates delivered to red & white tables under chandeliers or on waterfront patio

Chef Jamie Barlow embraces familiar Italian flavors by cooking with imported mozzarella, house-made sausage & hand-selected produce

Scallop ceviche & grilled lamb chops cover tables in jewel-toned, modern lounge or lit patio with views of Biscayne Bay.

Korean, Vietnamese & other Asian cuisines tempt taste buds at waterfront eatery with romantic paper lanterns & outdoor patio

Pairs choose from deli sandwiches that include hot pastrami, turkey & bacon clubs & corned beef served with fries.