10-ounce sirloin burgers and quinoa veggie burgers amid ping-pong tables, flat-screen TVs, and a movie theater

Chicken wings drizzled in spicy, sweet, or savory sauces as well as steak, burgers, ribs, and philly cheesesteaks

Chilled seafood towers and slow-roasted prime rib with scenic views just steps from the ocean

Fresh clams, truffle risotto, and wine-sautéed fish filets served at southern outpost of Hamptons hotspot

Veggie pizzas with homemade dough, organic green salads, and fried-seafood platters served at threshold of 975-foot pier

Handsome woodwork surrounds guests as they explore pesto focaccia, gourmet grilled salmon & tiramisu while listening to live piano.

Preparing every meal to order & baking pastries onsite, cooks embrace their menu's assortment of familiar, homestyle comfort foods.

Chef Scott Fredel draws on his experience as a lifelong fisherman as he prepares tasty seafood, paella, and beef dishes.

Scallop ceviche & grilled lamb chops cover tables in jewel-toned, modern lounge or lit patio with views of Biscayne Bay.

Salty breeze occasionally wafts through sports bar & grill, evoking maritime thoughts as guests dine on mahi-mahi or shrimp skewers