Raw, vegan cuisine created daily with ingredients such as housemade dressings and fresh produce

Frothy espresso drinks, fresh-fruit smoothies, sweet and savory crepes, and sandwiches loaded with turkey or tuna

Crepes, sangria, and bubble tea served inside café with daily live music and cozy seating

Authentic French dishes such as duck confit, quiche, escargot, and sweet and savory crepes

Chefs concoct pasta stuffed with shiitake mushroom, crab cakes drizzled with mustard sauce & 10-ounce new york strip steaks grilled to order

Ample vegetarian options grace cloth-clad tables along with hearty sandwiches, house-made soups, and saucy pastas.

Cooks prepare sandwiches with Black Forest ham & pesto, & lab-coat-clad staff freezes ice cream & yogurt in liquid nitrogen

Chef Lisa Valle crafts vegan burgers & tacos slathered in nondairy cheese, earning nod as Best Raw Food Restaurant of 2010

International starters prelude red or white wine flights, or choice of sandwiches or gourmet salads such as spinach with figs & feta

Cooks prepare sandwiches with black forest ham & pesto & lab-coat-clad staff freezes ice cream & yogurt in liquid nitrogen