Greek tavern featured in The Miami Herald serves spanakopita, flaming cheese, and marinated lamb chops in a cinnamon-hued dining room

New York–style pizza alongside shrimp pasta and grilled-chicken salad

Chefs prepare paella or tapas that include shrimp stuffed with garlic & chorizo while diners enjoy live flamenco performances

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary-and-garlic demi-glace; live entertainment

Wasabi aioli and housemade mango sauce garnish creative sushi rolls crafted from fresh seafood

Signature ceviches brim with watermelon and tuna or shrimp and tostones at an eatery helmed by decorated Chef Douglas Rodriguez

Thai dishes infused with spices and herbs imported from Thailand

Generations-old Italian recipes such as fresh pastas and pan-fried veal chops served in a lounge-like atmosphere

American dishes are infused with Cajun spices and served against a backdrop of live jazz and blues

Korean--style short ribs, crispy duck & lobster tempura rolls sate stomachs amid purple walls, cherry-red couches & golden Buddha statue