Local seafood, free-range chicken, and organic ingredients lay the foundation for marinated kebabs, tandoor-oven entrees, and rich curries

Frothy espresso drinks, fresh-fruit smoothies, sweet and savory crepes, and sandwiches loaded with turkey or tuna

Crepes, sangria, and bubble tea served inside café with daily live music and cozy seating

Starting with a soup, guests nosh on traditional Jamaican cuisine such as jerk chicken or oxtail

Seafood shack embodies ocean lifestyle; serves dishes such as oysters and ahi tuna in an open-air eatery; voted Best New Restaurant in 2010

Diners can feast on 15 cuts of meat and seafood brought tableside on skewers, and drink one bottle of wine

Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi

Twenty varieties of mofongo, fried whole snapper, and roasted pork; live music and dancing on Saturdays until 1 a.m.

Authentic French dishes such as duck confit, quiche, escargot, and sweet and savory crepes

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio