Specialty pizzas, such as barbecue chicken, and oven-baked sub sandwiches, such as the Italian with ham, salami, pepperoni, and cheese

Pizzas are made from organic ingredients by an eco-responsible company with portion of sales going to Share Our Strength

Pizzas with a choice of 26 toppings, house-baked breads, and handmade jumbo manicotti

NY-style breaded-chicken-parmigiana pizza with three cheeses, gnocchi con mozzarella, and veal sorrentino with eggplant and prosciutto

Pizzeria near Atlantic Ocean pairs oven-baked pizzas with 20+ toppings & 5 cheese varieties as well as sautéed greens & oven-roasted wings

New York–style and deep-dish pizzas served at eatery with twice-weekly karaoke nights

Wood-fired Sicilian pizzas crafted with fresh-made dough & toppings such as sopressata, eggplant, broccoli rabe & gorgonzola

House-made dough rolled thin, fired in imported wood ovens & slathered with 55+ toppings such as grilled eggplant & applewood-smoked bacon

Signature flavored-crust pizzas offer a choice of eight doughy foundations, complemented by cheesy bread and Pepsi products

Specialty pizzas & classic Italian pasta & meat entrees decorate tables alongside appetizers & beers, flavorful wines, or soft drinks