Fresh guacamole, fajitas & classic Mexican dishes washed down by pitchers of expertly blended margaritas in sunny yellow eatery

Celebrated Asian-fusion eatery crafts blitz of sushi, noodle dishes & seafood entrees to pair with array of wines & sake

Twenty-five gourmet mac 'n' cheese dishes arrive bedecked with meat or veggies & dusted with breadcrumbs upon request

Chefs conjure classic American café dishes & inventive specialties such as hormone-free steamed cheeseburgers

Fairfield County Weekly's Best Mexican Restaurant complements homemade Mexican fare with margaritas & more than 50 premium tequilas

Lauded by Food and Drink magazine, soup & sandwich franchise serves more than 50 varieties of wraps using locally sourced ingredients

Chefs drizzle Peruvian seasonings over 6 types of ceviche & serve seafood dishes in burnt-orange dining room dressed in authentic tapestries

Specialty 100% mozzarella, vine-ripened tomato sauce & locally sourced peppers & onions lavish hand-tossed crusts for delicious, cheesy pies

Smokehouse-barbecue & fresh-seafood menu unites southern recipes with coastal eats, churning out lobster rolls, pulled pork & dungeness crab

Skilled chefs meld creamy coconut, fruity papaya & spicy ginger into menu of creative modern dishes & traditional curries & noodles