Margherita and pesto pizza with hand-tossed dough joins Italian mainstays including pasta, veal, and chicken marsala

Menu includes more than 30 pizza toppings, such as meatballs and hot peppers, 20 pastas, Italian sandwiches & plenty of gluten-free options.

Specialty pizzas with toppings such as barbecue chicken, white clams, bacon & garlic coexist with pastas, subs, calzones & salads

Pizza chefs bedeck Italian thick-crust pizzas with creative toppings that include house-made meatballs, clams & fresh basil

Specialty 100% mozzarella, vine-ripened tomato sauce & locally sourced peppers & onions lavish hand-tossed crusts for delicious, cheesy pies

Large pizza & bruschetta; Lots of topping options; Located in the heart of Yale University's campus;

Fresh, hand-rolled dough; Homemade tomato sauce; Whole-milk mozzarella; Dozens of toppings;