Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu

Chefs use authentic family recipes to craft spicy ceviche, juicy steaks topped with shrimp and sautéed vegetables, and housemade sauces

Mexican eatery serves guacamole made tableside with Mexican-style cheese, seafood enchiladas, and carne asada

Brunch fare culled from several Latin countries & forged with locally sourced eggs graces tables amid lofty ceilings & twinkly lights

House-made sauces & salsas, made from fresh ingredients, add additional kick to flavorful tacos, burritos & quesadillas.

Guacamole made tableside with Mexican cheese, seafood enchiladas & carne asada pairs with more than 20 flavors of margarita

Fresh guacamole, fajitas & classic Mexican dishes washed down by pitchers of expertly blended margaritas in sunny yellow eatery

Fairfield County Weekly's Best Mexican Restaurant complements homemade Mexican fare with margaritas & more than 50 premium tequilas