Tapas, pizzas, and cocktails fuel revelry and include ingredients such as chorizo and figs, mofongo, and tostones

Stuffed empanadas vie for attention with baked red snapper and mashed mofongo with roasted pork shoulder

Tapas serve as prelude to paellas and entrees of suckling pig and seared duck paired with rare Spanish wines

Stuffed empanadas vie for attention with baked red snapper & mashed mofongo with roasted pork shoulder

Spanish tapas serve as prelude to paellas & entrees of suckling pig & seared duck paired with wine

Chefs at South American bistro feed visitors house-made guacamole, Uruguayan chivito sandwiches & glasses of sangria