Chef accessorizes grass-fed beef patties with upscale toppings including robiola cheese & short ribs in lounge with DJs & adult milk shakes

House-made sauces top classic Italian entrees rich with meat, veggies & seafood

Chef Adrienne roasts farm-raised quail, stuffs eggplants with pecans & goat cheese & whips up ice cream in Colonial-home eatery

Chefs whip up hibachi dishes & sushi rolls at eatery with expansive buffet & decorative cherry-blossom tree

Pizza chefs bedeck Italian thick-crust pizzas with creative toppings that include house-made meatballs, clams & fresh basil

Skilled chefs fork over authentic Italian cuisine such as hearty pastas, prime steaks & house-made desserts in casually upscale environment

Chefs at South American bistro feed visitors house-made guacamole, Uruguayan chivito sandwiches & glasses of sangria

Eclectic menu of hot wings, 1/4-pound dogs & burgers pairs with 15 draft beers in sports bar festooned with more than 20 plasma TVs

Chefs spruce up lunch routines with rotating menu of more than 10 artisan soups of day, salads & sandwiches

Chefs pan-fry breaded mozzarella & sauté boneless chicken breast with mushrooms & top with marsala wine sauce